The Don’s Never Fail Baked Beans

Here’s a recipe for baked beans that works every time! Prep time – about 30 minutes Cooking time – 12-14 hours What you’ll need: 4-1/2 cups cold water (I sometimes substitute the last 1/2 cup of water with Jack Daniels) 1 lb dried pinot or navy beans (well rinced) 1/2-2/3 lb bacon cut into small…

Wood types

In this blog I will identify the most common woods used for smoking, the flavor intensity, and the meats they are best suited for.   Wood Strength Profile Beef Pork Chicken Seafood Apple Mild Fruity, sweet flavor xx xx xx xx Cherry Mild Rich fruity sweet flavor x xx xx x Hickory Strong Strong smokey flavor…

My first post – Baby back Ribs

  Smoked Baby back Ribs What better to start a barbeque blog with than Smoked Baby back Ribs!  These are perennial favorites at cookouts, tailgates, Sunday afternoon football parties and just about any time.  My oldest daughter thinks I make the best brisket (that’s another post), but my youngest daughter will kill for one of…