Rave Reviews on Game Day!

There’s nothing The BBQ Don likes more than brisket except brisket with football!  That’s exactly what was going on in the South End this past Sunday.  The Don got to prepare and serve his Texas Brisket to 50 hungry fans who were enjoying the beautiful weather while watching the Pats (the only thing that would…

Hello Washington Street Block Party

Looking forward to seeing all of you this coming Sunday at the “Hello Washington Street Block Party” at 492 Waltham Street! Bring your appetite and thirst – we’re introducing our homemade sweet tea! See you there! The Don

Wouldn’t ya like to know Wood? Wood ya?

Ok, so I took the entire winter off from BBQ  (I know, can you believe it!) and I am finally out of my Vitamin D deficient seasonal depression.  Why you ask?  BBQ Season is back here in the Northeast!    BOOYA! To get us smokin’ again, I wanted to take on a subject dear to…

Wood types

In this blog I will identify the most common woods used for smoking, the flavor intensity, and the meats they are best suited for.   Wood Strength Profile Beef Pork Chicken Seafood Apple Mild Fruity, sweet flavor xx xx xx xx Cherry Mild Rich fruity sweet flavor x xx xx x Hickory Strong Strong smokey flavor…

My first post – Baby back Ribs

  Smoked Baby back Ribs What better to start a barbeque blog with than Smoked Baby back Ribs!  These are perennial favorites at cookouts, tailgates, Sunday afternoon football parties and just about any time.  My oldest daughter thinks I make the best brisket (that’s another post), but my youngest daughter will kill for one of…