Join us at Turtle Swamp Brewing this Thursday!

It’s almost time for our next big event! Join us at Turtle Swamp Brewing this Thursday night.

https://turtleswampbrewing.com/events/2018/10/25/the-bbq-don

I’ll be serving my famous pulled pork and brisket. I’ll also have some of my regular sides made with Turtle Swamp’s own craft beers. Yup, that’s right, my classic baked beans and sauces with a special twist. I know you’re gonna love ’em!

So come on by and join the fun. See you there!

Getting ready!

The BBQ Don has a busy week ahead of him!

He’s cooking up Pulled Pork, Smoked Wings, and Mac & Cheese along with a few surprises for 200 people at the @saintjosephprep 1st annual Fall Festival coming up on Saturday! Really excited about helping SJP spread the word and making this a super event!

It don’t get much better than this!

SJP Hurrah!

The newest member of our family

Say hello to the newest member of The Don’s “family”!
This piece of equipment is a beauty, custom built by @tmcustomllc, weighing in at just under 2,500 pounds, with 21 sq. feet of cooking area, + a side burner so The Don can now add corn or lobster to any menu!

We’re still looking for a name suitable for such a masterpiece. Send me your suggestion, and if I select it you get a 10% discount on your next event for 60 or more catered by The BBQ Don. Send me your suggestions in the comments, I’ll review them all and contact the winner.

Thanksgiving Dinner

Let’s face it – not everyone out there is Martha Stewart.  Especially when it comes to preparing a full Thanksgiving meal.  Most of us would rather spend time with family and friends instead of spending time in the kitchen on this, the most American of Holidays.  And who really wants to get up at 4 o’clock in the morning to put a 20 pound bird in the oven so it’ll be ready in time for dinner?

Let The BBQ Don handle the meal so you can spend time with your guests!

That’s where we come in.  The Don and his team will prepare the perfect “down home” Thanksgiving dinner; from the perfectly brined and smoked turkey and oven baked dressing, to the mashed potatoes, mac & cheese, green beans, gravy, cranberry sauce, and dessert.

We make it easy…

All you need to do is visit my special Thanksgiving Menu

Follow the 6 easy steps, and voila! you’re one step closer to a stress free, hassle free, Thanksgiving!  All that’s left is for you to do is pick up your perfectly prepared six course meal at the time YOU select and enjoy the leftovers!

Give us a try – you won’t be disappointed!

Thirsty Thursday @Turtle Swamp Brewing

The countdown has begun…

Thursday October 25th – 7 – 10 PM

Nothing goes better with Barbecue than beer, and we are SO excited to be at Turtle Swamp Brewing @turtleswampbrewing on the 25th of October!

The brewers at Turtle Swamp have been good enough to provide me with samples of the beers that will be on tap that night and I am busy incorporating them into my signature sauces and baked beans.  We will also be offering pairing suggestions to ensure you get the most out of your experience.

We’ll be there from 7 – 10 PM Thursday October 25th.  So come by and sample some really great local brews while feasting on my famous brisket, pulled pork, and other delicious BBQ!

Put it in your calendar!

http://www.turtleswampbrewing.com/events/

#ThurstyThursdayatTurtleSwamp

Rave Reviews on Game Day!

There’s nothing The BBQ Don likes more than brisket except brisket with football!  That’s exactly what was going on in the South End this past Sunday.  The Don got to prepare and serve his Texas Brisket to 50 hungry fans who were enjoying the beautiful weather while watching the Pats (the only thing that would have made the day perfect was to have had the Pats smoke the Jags like I smoke my brisket – low and slow!  Alas, that was not meant to be).  One of the hosts (she’s a Texas native) said that my brisket was one of the best she’s ever tasted, outstanding!  Here is what her husband had to say:

“Rave reviews from all guests with regard to your food. Awesome job and thank you!! Only issue we’re having now is what to do with lots of leftovers!! I could eat brisket for a week so I’m sure we’ll be ok…”

Jeff from Boston

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