It’s 3 AM – Do you know where your briskets are??!!

I can tell you that these bad boys are right here smoking away for THE foodie event of the season “Spring Seasonings”. Make sure you come by my booth and take a taste of what some call “the best brisket this side of Houston!” Advertisements

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Special Treat!

I have a special treat in store for the first 50 people who visit my booth tomorrow night at the NNRC Spring Seasonings! Be early and get to sample my one of a kind KC Style Burnt Ends!! Never had a burnt end you say? Well, it’s like a piece of delicious meat candy! See…

Spring Is In The Air!

Come join us at the Newton-Needham Regional Chamber’s 25th annual Spring Seasonings: A Taste of our Towns, an unparalleled celebration of the dining scene within Newton, Needham and surrounding communities. Monday April 8th at the Newton Marriott from 5:30 to 8:00 PM. We’ll be there with tasty treats featuring our famous smoked brisket and Sue’s New Orleans…

Authentic Texas Style BBQ

We love doing what we do! And the truth is, there are no shortcuts to doing it right. We slow smoke all our meats for up to 18 hours using nothing but 100% hardwood (oak, apple, and cherry to be exact) We take pride in selecting the finest meats and using authentic ingredients for our…

Thank you to Exhibit “A” Brewing!

I want to give a HUGE shout out to my new friends over at @exhibit-a-brewing – Adam, Eric, and Kelsey! What a great event! In spite of the “hurricane” that raged throughout the day, we had a great time and are looking forward to coming back soon! I also want to thank the good patrons…

Rave Reviews on Game Day!

There’s nothing The BBQ Don likes more than brisket except brisket with football!  That’s exactly what was going on in the South End this past Sunday.  The Don got to prepare and serve his Texas Brisket to 50 hungry fans who were enjoying the beautiful weather while watching the Pats (the only thing that would…

Quarter to 3 in the AM…

Honestly, what would you rather be doing at 2:45 on a Saturday morning? Sleeping or smoking a brisket? I’ll tell you what I prefer… These beauties went in about an hour age, just 12 hours left until somebodies mouth is doing a happy dance!

The Great Smoke Fest – Part 1 (video included)

  You may remember that back around the end of October I announce that I was getting together with another BBQ enthusiasts, Lance, and we would be smoking our asses off in the following month.  Well, right around the middle of November, we did just that!  Along with some of our good friends, and with…

Wood types

In this blog I will identify the most common woods used for smoking, the flavor intensity, and the meats they are best suited for.   Wood Strength Profile Beef Pork Chicken Seafood Apple Mild Fruity, sweet flavor xx xx xx xx Cherry Mild Rich fruity sweet flavor x xx xx x Hickory Strong Strong smokey flavor…